Tuesday 7 April 2015

Too Much Going On

Today there is too much going on, but probably not in the way you think. It's actually been a pretty calm day - no after school activities. Here's how there's too much going on...

I started a new knitting project today. It's another mystery KAL (I seem to be into those lately). The theme of this one is Outlander. I like the pattern so far, and I like the yarn, but I'm not so sure I like them together. Here is the yarn:


It's a pretty combination of purples, blues, and grays and it's named Craigh na Dun after the stones that sent Claire back in time. And here it is knit up into the beginnings of the shawl:


I really like the pattern - it has reversible cables which is really cool. I'm just worried that there is too much going on with this yarn and this pattern. I'm afraid that the pattern will get too lost in the colour changes of the yarn. Perhaps as the shawl gets wider the colours will stretch out more and it won't look so busy. I think this pattern would look really lovely on a solid colour yarn. I'll wait until I finish the first clue and then decide if I'm going to tear it out and start again with a solid colour. I bought the yarn specifically for this KAL but if I'm not loving the combination, I won't hesitate to tear it out and use the yarn for something else and grab something from my stash for the KAL.

And speaking of too much going on, we went out for supper tonight and I tried my third Burger Love burger tonight - the Sucker Punch at Phinleys. Here's the picture of it:




Out of the three I've tried so far, I would put this one in third place. The burgers (it has two 4 oz patties) were juicy and not too dense. I would have preferred a single 6 oz burger instead of two patties. The crispy onion tanglers kind of got lost on the burger; I didn't notice any crunch in my burger as I ate it.

I wasn't so sure about the combination of the whipped garlic goat cheese and the cajun chocolate covered bacon. The bacon, well, it's bacon and you can't go wrong with that. It had a subtle chocolate flavour to it but I didn't notice any spiciness from the cajun part of it. The garlic goat cheese tasted out of place to me. Even though there was only a small amount on the burger, it seemed to overpower the other flavours. 

The Sweet & Smokey Cream Sauce and the Chipotle Molasses BBQ Mayo added more flavour to it and they seemed to be competing with each other instead of complementing each other. The Cheddar Jalapeno Kaiser was fresh but like the Dubster, the bottom bun just didn't seem hearty enough to handle all the burger. My bottom bun became soggy with the sauce and mayo combo. It was a messy burger to eat. The burger did come with a bubble gum sucker stuck into it. Since I don't like bubble gum, I will pass it on to J.

I'm glad I tried it because I had been hearing from people about how tasty it was but honestly, it wasn't my taste. There was just too many flavours going on and they all seemed to be competing with each other instead of working together. And honestly, after trying two spicy burgers first, I missed the heat they had. Of course, this is just my opinion and I know a lot of others out there have enjoyed it. I tend to judge the burgers by whether or not I would order them again. And the Sucker Punch goes on the not list. Next time we go to this restaurant, I'll stick with my usual meals.




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